Recipe: Appetizing Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs. Add to a frying pan together with the ● ingredients and boil together. Once the greens and tofu have cooked, mix in the beaten eggs. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.

Enoki mushrooms Long and thin white mushrooms that have a mild flavor. They are often used for different hot pot dishes in Japan. Naganegi onions Long onions that are mostly white and thicker than green onions, but thinner than leaks. You can cook Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

1. Prepare 1 of half a bag Chrysanthemum greens.
2. It's 1/2 block of Tofu.
3. You need 2 tbsp of ●Soy sauce.
4. You need 2 tbsp of ●Sake.
5. Prepare 2 tbsp of ●Mirin.
6. Prepare 1 tsp of ●Sugar.
7. Prepare 2 of Eggs.

Move the vegetables over to make space and add cut tofu, cooked beef and green parts of Nappa to the pan. Adjust seasoning and simmer for another minute or two. Chop green parts of scallions finely and set aside. Add sliced beef to the pan with the scallions.

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs instructions

1. Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together..
2. Once the greens and tofu have cooked, mix in the beaten eggs..
3. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete..
4. Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten..

Wash other green vegetable of choice. Traditional sukiyaki is usually made with chrysanthemum leaves. However, this can be very difficult to find outside of Japan so other green vegetables are welcome. Any green vegetable would be delicious in this recipe. Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs When dashi boils, add enoki mushrooms and chrysanthemum leaves.