Easiest Way to Cook Appetizing Mixed vegetable salad in cocktail sauce# Easter specialcontest#

Mixed vegetable salad in cocktail sauce# Easter specialcontest#. In a small sauce pan, combine vinegar, sugar, mustard and flour. Mixed Vegetable Salad II. this link is to an external site that may or may not meet accessibility guidelines. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing.

The soup is loaded with vegetables. Mixed Vegetable Salad. this link is to an external site that may or may not meet accessibility guidelines. Prepare ahead: Mix the above ingredients and chill. You can have Mixed vegetable salad in cocktail sauce# Easter specialcontest# using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mixed vegetable salad in cocktail sauce# Easter specialcontest#

1. Prepare of Assorted bell peppers. Green, yellow n red. 1 pc each.
2. Prepare 1 pc of Cucumber.
3. It's 2 pcs of Tomatoes.
4. You need 50 gms of Mayonnaise.
5. It's 25 gms of tomato ketchup.
6. You need 1 of satchet black pepper.
7. It's to taste of Salt.
8. It's 1 tsp of vinegar.

I have only used fresh green onions, chopped, including a portion of the green tops.). A satisfying main dish salad made with sautéed shrimp, romaine lettuce, ripe tomatoes, sweet onion, avocado and a light, creamy version of a classic Dressed with a tangy variation of a standard cocktail sauce, it combines romaine lettuce, sliced avocado, tomato wedges, cucumber, sweet onion. Golden brown Fried Chicken tossed in cocktail sauce and Served with Cocktail sauce. Char-Grilled chicken topped with Our Homemade Caper Sauce served With vegetable fried rice.

Mixed vegetable salad in cocktail sauce# Easter specialcontest# instructions

1. Wash n sanitize all your vegetables..
2. Cut / dice them to any design of your choice. I did juliennes as they look lovly n appealing to me...but do i say?.
3. For garnishing, cut one tomato into rings..
4. Mix all your ingredients together. Chill it for a short while before service..
5. Once ready for service, add a pinch of salt, vinegar n serve. You may opt to add vinegar on your vegetables or in your dressing. Just make your choice. NOTE: vinegar acts as sterilizer for killing germs in the vegetables and also for reducing the sour/ bitter taste in the vegetable. You can substitute vinegar with fresh lemon juice..
6. After mixing all of your ingredients, serve it nicely in a bowl....like this....or.
7. In a platter like this....ready for service..
8. FOR DRESSING; COCKTAIL SAUCE...You to mix, mayonnaise with tomato ketchup then add a satchet of black pepper, 1 tsp vinegar/ 1 tsp fresh lemon juice. Whisk them together till you come up with a nice delicious dressing. Serve with your salad and Enjoy..

A delight combination of mix B. Q, chicken Tikka, Malai Boti Spicy Boti, Reshmi Kabab, fish. So, my Mixed Vegetable Salad Dressing consists of grated daikon, grated carrot, grated onion and grated tomato. Tomato made the colour of the dressing deeper orange which you cannot obtain from just carrot. In addition to the usual vinegar and oil, this dressing contains soy sauce to give a.