Recipe: Yummy Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This chicken tikka masala recipe is easy and delicious. And the chicken is perfectly Two. You can cook Chicken Tikka Masala using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala

1. You need 8 of Chicken thigh, bone in and skin on.
2. You need 160 grams of English spinach leaves.
3. Prepare 800 grams of Tomatoes, chopped.
4. It's 300 ml of Pure cream.
5. You need 2 stick of Spring onion.
6. You need 1 large of brown onion, chopped.
7. You need 1 of (CURRY PASTE).
8. Prepare 2 clove of garlic, peeled.
9. Prepare 1 of Thumb size knob ginger, peeled.
10. Prepare 1 tsp of Cayenne pepper.
11. Prepare 1 tbsp of Smoked paprika.
12. It's 2 tsp of Garam masala.
13. You need 1/4 tsp of Sea salt flakes.
14. You need 2 tbsp of Peanut oil.
15. You need 1 of Drizzle of sesame oil.
16. Prepare 2 tbsp of Tomato paste.
17. It's 2 of Long red chilli.
18. You need 1/3 cup of Fresh coriander.
19. You need 1 tbsp of Dedicated coconut.
20. Prepare 2 tbsp of Ground almond.
21. Prepare 1 tsp of Cumin seeds.
22. You need 1 tsp of Coriander seeds.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.

Chicken Tikka Masala step by step

1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious..
2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste..
3. Rub into chicken and allow to marinate for as long as you can (I left mine over night)..
4. Now, pre-heat oven to 180*C..
5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour..
6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through..
7. Towards the end of cooking the chicken, get your rice done and ready to go..
8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!.

Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.