Easiest Way to Make Appetizing Ginger-Carrot Soup

Ginger-Carrot Soup. Heat oil in heavy large saucepan over medium-high heat. Cover and bring to a boil. Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat.

Pour in the water, and add squash, carrots and ginger. Carrot Ginger Soup This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. You can have Ginger-Carrot Soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ginger-Carrot Soup

1. You need 2 tablespoons of sweet cream butter.
2. Prepare 2 of onions, peeled and chopped.
3. Prepare 1/2 kg of carrots, peeled and sliced.
4. Prepare 2 tablespoons of grated fresh ginger.
5. Prepare 1 cup of whipping cream.
6. Prepare to taste of Salt and white pepper.
7. You need to taste of Fresh cream.

Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. Sometimes the most nourishing foods are also the most simple and easy to make. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt.

Ginger-Carrot Soup instructions

1. In a pan, over medium-high heat, add butter and onions and cook, stirring often, until onions are light pink. Add carrots and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced..
2. Remove from heat and allow to get cold, transfer to a blender. Don't fill the blender more than halfway, do it in batches..
3. Pulse the blender to start it and then puree until smooth. Sieve the mixture.Return to the pan and add cream, stir over high heat until hot..
4. For a smoother flavor bring soup to a boil, add salt and pepper, to taste..
5. Serve hot by adding lemon juice..

The soup comes together in less than an hour, prep included. Ginger Carrot Soup Ingredients: Regardless of which method you use the ingredients list for this carrot soup recipe does not change. Gather together carrots, onion, fresh ginger, garlic, vegetable broth (and/or water), and apple cider vinegar along with the usuals like vegetable oil, salt, and pepper. Creamy roasted carrot soup with warm Mediterranean spices, garlic, and fresh ginger. The flavor combination in this hearty soup will surprise you in the best way!