Recipe: Delicious Venison in dark chocolate and raspberry Bbq sauce

Venison in dark chocolate and raspberry Bbq sauce. Rich venison is delicious with this tangy and bitter sauce. This richly delicious meal is a reason to be glad that winter is just around the corner. The mash and sauce perfectly complemented the beef.

This Raspberry Chipotle BBQ Sauce has a little of sweet from the berries and a hint of heat from the chipotle peppers and it perfect to serve on top of chicken, fish, vegetables, or just serve it over Me and Chocolate, we kinda have this love affair. This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. You can cook Venison in dark chocolate and raspberry Bbq sauce using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Venison in dark chocolate and raspberry Bbq sauce

1. Prepare 2 of x 150 g venison steaks.
2. Prepare 150 g of chantenay carrots.
3. You need 2 of parsnips.
4. Prepare 100 g of long stem broccoli.
5. Prepare of Olive oil for brushing ingredients.
6. It's of Raspberry and dark choc. Bbq sauce.
7. Prepare 120 ml of water.
8. You need 120 g of raspberries.
9. Prepare 20 g of dark chocolate.
10. You need 2 pinches of black pepper.
11. It's 1 tbsp of onion powder.
12. Prepare 1 tbsp of soy sauce.
13. You need of Salt.
14. It's 1 tsp of garlic granules.
15. It's 1 tsp of mild chilli powder.

It's pretty spicy, but mellows as it grills. We use it on baby back ribs, but I imagine chicken or other grilled meats would be. The chocolate sauce and juicy raspberries should just spill out. For more chocolate recipes visit Goodhousekeeping.co.uk.

Venison in dark chocolate and raspberry Bbq sauce instructions

1. In a small pot add in all the ingredients from bbq sauce section.
2. Bring to the boil and then simmer for few minutes.
3. Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning.
4. Heat up the bbq to low/ medium heat..
5. Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq.
6. Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning..
7. To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving.
8. Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides..
9. Plate it up.

Melt the butter and chocolate together in a heatproof bowl over a pan of simmering water. Stir in cocoa, flour and egg yolks, being careful not to overmix. Sweet baby rays had a raspberry chipotle bbq sauce that is great but not seeing it listed on flavors any more and have had a hard time finding it other So, my brother and I went to Kroger yesterday with three recipes for Blueberry, Cherry and Raspberry BBQ sauces to try with some chicken on the grill. It didn't taste like raspberry and the whole thingwas far too sweet. Gluten Free Handmade delicious Dark Chocolate and real handmade raspberry sauce Brownies All our creations are made from gluten free sources in our gluten free kitchen (being a coeliac myself, this is a rice flour, sugar, oil, Dark Chocolate, Raspberries, tapioca starch, bicarb soda, cream of tartar. venison. pork shoulder. bologna. barbecue sauce. ranch dressing. wine vinegar. bittersweet chocolate. pudding mix. raspberry jam. dark chocolate.