Beef Tendon Gumtang Collagen Soup. Great recipe for Beef Tendon Gumtang Collagen Soup. Whenever I manage to grab some cheap beef tendons, I make this. Here is my recipe for Beef Tendon Pho, which is a very good source of collagen.
I discovered beef tendon as a child.
We were having beef boiled beef shanks with vegetables and woven into the meat were strips of something clear It wasn't long after when I discovered that at one of our favorite Chinese restaurants, there was a noodle soup in the menu topped with tender pieces.
How to Cook Beef Tendon for Soup and Ultra Rich Broth.
You can have Beef Tendon Gumtang Collagen Soup using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Tendon Gumtang Collagen Soup
- It's 1/2 of the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon".
- You need 1/2 stalk of Japanese leek.
- It's 100 grams of Daikon radish.
- It's 1 clove of Garlic.
- You need 50 ml of Sake.
- You need 1 tbsp of Dashida.
- It's 1 of optional Tteok (Korean rice cake).
- Prepare 1 of optional Toasted white sesame seeds.
- Prepare 1 of optional Green onions.
Taiwan: Beef Tendon Noodle Soup These pictures of this page are about:Beef Tendon Soup. A soup made with a high collagen content is rich and silky, and thick enough that you won't need to add any starches. The reason I decided to do the beef tendon and oxtail together is so that I can make an initial pot of stock while softening the beef tendon, then use it in the stew. Beef Tendon Gumtang Collagen Soup is our recipe for today, a. tender after a long period of cooking.
Beef Tendon Gumtang Collagen Soup step by step
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
- Bubble..
- If you have it, add in some tteok! Today I added 100 g!.
- Season with salt and pepper..
- Pour into a dish..
- Optionally, top with green onions or white sesame seeds, and it's all finished!.
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!.
Beef Tendons contains a lot of collagen that helps. It's a simple soup — broth, rice noodles, chicken, beef or tendon, a squeeze of lime juice — and arrives at the doorstep carrying a simple message in English and Click to Continue. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. Beef tendons are well known as an ingredient in the Vietnamese soup pho, which is simmered for several hours in a large stock pot on the stovetop. Beef tendon may not be a common ingredient in Western cultures, but it is loved for its luxurious textures and health benefits in Japanese and many Asian cuisines.
