Shirataki Noodle Japchae. This Korean Japchae recipe is a slightly adventurous spin on fried rice. It marries slurpy shirataki noodles and a blizzard of vegetables in a rich soy and mirin broth. This dish is easy to make, kid-friendly, and restorative to eat whether served hot or cold.

Japchae is a Korean stir-fried glass noodle dish typically made of potato starch noodles with variety of veggies. Great recipe for Shirataki Noodle Japchae. I usually make japchae with cellophane noodles, but this time I wanted to have something easier and healthier!! You can have Shirataki Noodle Japchae using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shirataki Noodle Japchae

It's 1 packages of Shirataki noodles.
You need 1/4 of Carrot.
Prepare 1/4 of Onion.
You need 1 of Anything you have in the refrigerator (the pictured dish uses lettuce).
It's 3 tbsp of ◎Water.
It's 2 tbsp of ◎Soy sauce.
Prepare 1/2 tbsp of ◎Sugar.
You need 1/2 tbsp of each ◎Mirin and sesame oil.
Prepare 1/2 tsp of ◎Doubanjiang.
Prepare 1/4 tsp of ◎Garlic.
Prepare 1 of ◎Sesame seeds.

So, I tried this and it was delicious. It's rather easy, so nothing, really. This time, I added some leftover. Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

Shirataki Noodle Japchae instructions

Place the shirataki noodles on a sieve and wash lightly. Drain..
Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients..
Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables..
Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve..

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, mushrooms, and seasoned with soy sauce and sesame oil. Dry fry on a non-stick pan in batches until all the water has evaporated and the noodles look white. Mix the sauce into the shirataki noodles and set aside. Shirataki noodles can be a powerful weight loss tool. In addition, fermenting fiber into short.