Easiest Way to Make Perfect Steam-Simmered Beef and Chinese Cabbage

Steam-Simmered Beef and Chinese Cabbage. Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. Look for thinly shaved beef at Japanese markets, ask your butcher to shave it for you, or use frozen shaved steak intended for Philly cheesesteaks.

While, historically, the Irish produced corned beef, they were more likely to eat more affordable bacon or salt This corned beef and cabbage soup with barley is simmered to perfection on the stovetop. Фото со стока - Chinese food, beef tendon simmered with radish. Your Chinese Simmered stock images are ready. Download all free or royalty-free photos and vectors. You can have Steam-Simmered Beef and Chinese Cabbage using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steam-Simmered Beef and Chinese Cabbage

1. You need 1/4 of Chinese cabbage.
2. Prepare 100 grams of Thinly sliced beef.
3. You need 2 of Aburaage (for sushi).
4. You need 150 ml of * Water.
5. Prepare 1 tbsp of * Usukuchi soy sauce.
6. Prepare 1 tbsp of * Sake.
7. Prepare 2 tsp of * Mirin.
8. Prepare 1 tsp of * Sugar.
9. You need 1 1/2 tsp of ＊ Dashi stock granules.
10. You need 2 tsp of Sesame oil.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Chinese Beef And Broccoli Beef Recipes Recipes Broccoli Recipes Beef Dinner Food Broccoli · This Chinese steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) is Cabbage Stew with Roast Duck. Traditionally, we must have some leftover food from our Reunion.

Steam-Simmered Beef and Chinese Cabbage step by step

1. Roughly chop the cabbage into 4 cm pieces..
2. Cut up the beef into bite sized pieces..
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips..
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes..
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through..
6. Finished! Add some ichimi spice to taste..

Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. I did also add a bit more soy sauce and a little dribble of balsamic vinegar. Then just let it all steam until soggy. He loves it when I make simmered cabbage! A very simple and tasty way to use this much-maligned veggie.