Recipe: Delicious Linguine with bay scallops, bacon, and tomatoes

Linguine with bay scallops, bacon, and tomatoes. What wines go with Linguine with Bay Scallops, Fennel, and Tomatoes? Scallops tossed together with linguine, a shot of fresh lemon juice, zest of the lemon and fresh parsley right before serving gives it great flavor. I added a salad so we would have some veggies with our meal- Iceberg lettuce wedges, campari tomatoes, English cucumber, chopped bacon and ranch.

Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup. Rinse scallops with running cold water to remove sand from Chicken with Sun-Dried Tomatoes. Linguine with Clams, Bacon, and Tomato. You can cook Linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Linguine with bay scallops, bacon, and tomatoes

1. You need 6 slices of bacon.
2. Prepare 450 g of dry linguine.
3. It's 4 cloves of garlic, thinly sliced.
4. Prepare 1/2 tsp of red pepper flakes.
5. You need 1 tbsp of tomato paste.
6. It's 340 g of bay scallops.
7. Prepare 300 g of cherry tomatoes.
8. It's of Juice of 1/2 lemon.
9. You need 1 tbsp of unsalted butter.
10. You need Handful of fresh Italian parsley, roughly chopped.

DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Bay Scallop, Pancetta, Spinach Linguine, Easy, Quick, Main Course, Winter. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers.

Linguine with bay scallops, bacon, and tomatoes instructions

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
2. Drop the pasta into a large pot of boiling salted water..
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

The full flavor of the clams and the acidity of the tomatoes are best with a straightforward, acidic white wine. The classic French shellfish wine is. Warm Bacon and Spinach Salad with Miso Dressing. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper.