Recipe: Delicious Linguine with bay scallops, bacon, and tomatoes

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Linguine with bay scallops, bacon, and tomatoes. What wines go with Linguine with Bay Scallops, Fennel, and Tomatoes? Scallops tossed together with linguine, a shot of fresh lemon juice, zest of the lemon and fresh parsley right before serving gives it great flavor. I added a salad so we would have some veggies with our meal- Iceberg lettuce wedges, campari tomatoes, English cucumber, chopped bacon and ranch.

Linguine with bay scallops, bacon, and tomatoes Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup. Rinse scallops with running cold water to remove sand from Chicken with Sun-Dried Tomatoes. Linguine with Clams, Bacon, and Tomato. You can cook Linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Linguine with bay scallops, bacon, and tomatoes

  1. You need 6 slices of bacon.
  2. Prepare 450 g of dry linguine.
  3. It's 4 cloves of garlic, thinly sliced.
  4. Prepare 1/2 tsp of red pepper flakes.
  5. You need 1 tbsp of tomato paste.
  6. It's 340 g of bay scallops.
  7. Prepare 300 g of cherry tomatoes.
  8. It's of Juice of 1/2 lemon.
  9. You need 1 tbsp of unsalted butter.
  10. You need Handful of fresh Italian parsley, roughly chopped.

DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Bay Scallop, Pancetta, Spinach Linguine, Easy, Quick, Main Course, Winter. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers.

Linguine with bay scallops, bacon, and tomatoes instructions

  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
  2. Drop the pasta into a large pot of boiling salted water..
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

The full flavor of the clams and the acidity of the tomatoes are best with a straightforward, acidic white wine. The classic French shellfish wine is. Warm Bacon and Spinach Salad with Miso Dressing. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper.


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