Recipe: Appetizing Tzatziki Sauce

Tzatziki Sauce. In a medium bowl, combine yogurt, oil, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.

Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food. Tzatziki is a creamy Greek yogurt sauce with cucumbers and fresh garlic. You can cook Tzatziki Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tzatziki Sauce

1. Prepare 1 of cucumber.
2. Prepare of Greek yogurt.
3. It's 3 tablespoon of olive oil used in 3 steps.
4. You need 4 of garlic cloves.
5. Prepare 1 teaspoon of salt used in 3 steps.
6. It's 1/2 cup of fresh dill I used dry 2 tablespoon.
7. You need 2 tablespoon of red wine vinegar used in 2 steps.

This is a versatile sauce that is the perfect accompaniment to many Mediterranean dishes. You can also slather it on your sandwiches; or simply use it as a dip with warm pita and your favorite vegetables! You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It's super simple to make and a hit at any get-together!

Tzatziki Sauce instructions

1. Wash and peel cucumber and grate it in large bowl add 1/8 teaspoon salt and 1/2 teaspoon of vinegar and let it set on side for 10 minutes so that all the moisture is out then after 10 minutes put the mixture in cheese cloth and squeeze out the water.
2. In blender add the garlic and 1/2 teaspoon olive oil and make a paste with dash of salt.
3. Greek thick creamy yogurt add to it the both mixture of cucumber and garlic and chopped fresh dill mix add 1/2 teaspoon salt and pepper and white vinegar and olive oil mix well refrigerate enjoy 😉.

While in Athens, I decided to take a cooking class on preparing classic Greek dishes. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It's a refreshing chilled sauce, dip or spread.