How to Prepare Tasty Slow Cooker Italian Stuffed Meatballs

Slow Cooker Italian Stuffed Meatballs.

You can have Slow Cooker Italian Stuffed Meatballs using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Italian Stuffed Meatballs

1. Prepare 1 lb of Ground beef.
2. Prepare 1 lb of Hot Italian sausage.
3. It's 1 cup of bread crumbs.
4. Prepare 1/2 cup of grated parmesan cheese.
5. It's 1 tbsp of garlic powder.
6. You need of salt and pepper.
7. It's 1 tbsp of Italian seasoning.
8. You need 2 large of eggs (beaten).
9. Prepare 1 1/2 cup of fresh parsley (chopped).
10. You need 8 oz of mozzarella cheese (1/4 in cubes).
11. You need 1 can of Your favorite pasta sauce.
12. Prepare 2 of bay leaf.

Slow Cooker Italian Stuffed Meatballs instructions

1. Remove the casing from the sausage..
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
5. Place the rest of the meatballs inside and cover with remaining sauce.
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
7. Remove bay leaves and enjoy.