Goat meat stew. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
A stew widely consumed in the Caribbean and Africa.
Okay, I know that goat meat can be.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
You can cook Goat meat stew using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Goat meat stew
- You need of Goat meat.
- It's of Tomatoes and pepper.
- You need of Seasoning and salt.
- Prepare of Palm oil.
- You need of Onions.
This stew was always prepared by my mother and my father's sister (may God rest her soul). Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Kalderetang Kambing is goat meat stewed in tomato sauce.
Goat meat stew instructions
- Wash ur Goat meat well with clean water.
- Put on fire with half of d pot of meat then add ur seasoning and salt with enough onions boil till soft.
- Put ur palm oil on fire and fry onions on low heat and then add ur blended tomatoes and pepper stir and cover to boil like 10 minutes.
- Then when it a little bit done add ur meat stock and add seasoning and salt to taste leave to boil again then add ur Goat meat and cover for another five minutes ur Goat meat is ready.
The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather.
