Chicken Strips batch 2. TESTED & PERFECTED RECIPE - These chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy Fry remaining tenders in batches adjusting the heat as necessary (if the tenders are Made these with chicken breast cut into strips. Worked out great and they were awesome. Crispy chicken strips with a delicious dipping sauce are one of those simple indulgences that always bring out the kid in me, and I find myself craving them more often than I'd Next, I coat my strips in lightly seasoned flour, some whisked eggs, then the shredded coconut, and fry in batches until golden.

The breading seals in all the amazing flavors and makes these chicken tenders just right. Chicken strips dipped in melted butter, then dredged in bread crumbs, Parmesan cheese, and a flavorful mix of spices. Now toss your chicken into the bag, close and shake until breaded. You can cook Chicken Strips batch 2 using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Strips batch 2

Prepare of Chicken--------------------.
Prepare 2 pounds of chicken breast boneless and skinless.
It's 1/4 cup of kosher pickle juice.
You need of Spices----------------------.
Prepare 1 teaspoon of kosher salt.
You need 1 teaspoon of onion powder.
It's 1 teaspoon of granulated garlic powder.
You need 1/2 teaspoon of white pepper powder.
Prepare of Coating----------------------.
You need 1 cup of all purpose flour.
You need 1 of large egg.
Prepare 1 tablespoon of water.
You need 1 cup of breadcrumbs.
Prepare of Oil----------------------------------.
Prepare As needed of oil to fry in.

You may have to do two batches, that's ok. Put the chicken back into the egg mixture and then repeat. Place the chicken strips onto a baking sheet lined with parchment paper (or foil the sheet and place a wire rack over top) and lightly. Serve with ketchup or ranch, or make an avocado dipping sauce by adding the avocado, mayo, dil.

Chicken Strips batch 2 instructions

Cut the chicken into strips..
Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour..
Beat the eggs and water together..
Season the chicken with the spices..
Dredge the chicken in the flour..
Then dip into the egg - wash..
Then coat with the breadcrumbs..
Fry in the oil till done..
Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
Serve I hope you enjoy!!.

I was looking for a Fried Chicken Strips Recipe to make for my born and raised in North Carolina boyfriend and this was it! Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce. Dip the chicken strips in the beaten egg and then in the breadcrumb mixture, pressing so the coating sticks. Transfer to paper towels to drain.