Beef blade steak(thin cut Chuck) stir fry. A relatively inexpensive cut with loads of beef flavor. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more.

If you're wondering why you shouldn't just buy. Boneless beef chuck steak is a more economical choice for beef stir fries. We like using beef chuck steak for stewing and braising because of the extra fat that comes with this cut of meat, but it can also work nicely for stir-fries. You can cook Beef blade steak(thin cut Chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef blade steak(thin cut Chuck) stir fry

You need 1 of onion.
You need 2 of green bell pepper.
It's 2 packages of sliced mushrooms.
Prepare 1 tsp of salt.
Prepare 1 tbsp of Weber Chicago steak seasoning.
Prepare 2 tbsp of worcestershire sauce.
Prepare 2 tbsp of olive oil, extra virgin.

Blade steak is a versatile cut with a great flavour which can be cooked as is, cut into strips for stir-fries or diced for slow-cooking. The oyster blade is the muscle that sits below the shoulder blade, bisected by a long line of thin connective tissue. When it comes to stir-fries, the best cuts of beef are ones that are loose-textured enough to absorb the flavorings, but beefy enough to stand up on its own. Skirt steak , also labeled as "fajita meat" is a cut from the plate, the region near the belly, just behind the front leg of the cow.

Beef blade steak(thin cut Chuck) stir fry instructions

Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl..
Rinse steak and pat dry..
Add steak to the bowl with marinade and let sit for 30 minutes..
Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ..
Turn off pan and cover with a lid for 5 minutes..
Remove lid and place steak on as plate. Cut steaks in cubes and set aside..
Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes..
Add mushrooms to pan for 3 minutes . Add the steak back to the pan ..
Serve 'as is' or with rice..

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. I think it's a great starter recipe! I did not have any broccoli and I used a different cut of meat. Since the last reviewer said it needed a little.