Ceviche de camaron.
You can have Ceviche de camaron using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Ceviche de camaron
- It's 1 lb of shrimp.
- Prepare 1 medium of white or red onion.
- Prepare 3 large of tomatoes.
- It's 1 tbsp of minced garlic.
- You need 1/2 cup of lime juice.
- It's 1/4 cup of Louisiana style hotsauce.
- It's 1 bunch of cilantro.
- You need 1 large of jalapeno (optional).
Ceviche de camaron step by step
- mix lime juice, garlic, and hotsauce in large mixing bowl.
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl.
- mix to cover.
- finely chop the cilantro and add to shrimp, tomatoes, and onion.
- mix well.
- salt and pepper to taste.
- add 1finely chopped jalapeno, deseeded (optional).
- refrigerate for 2 hours and enjoy!.