Recipe: Appetizing Shrimp Ceviche (Ceviche de Camaron)

Shrimp Ceviche (Ceviche de Camaron). It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. Lay out shrimp in the bottom of glass baking dish.

Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jícama and avocado. You can cook Shrimp Ceviche (Ceviche de Camaron) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp Ceviche (Ceviche de Camaron)

1. Prepare 1 lb of medium sized shrimp peeled & devined.
2. You need 3/4 cup of diced red onion.
3. It's 1 of jalapeño seeded & ribs removed.
4. You need 1 cup of fresh lime juice.
5. Prepare 1/2 cup of fresh lemon juice.
6. It's 1 of cucumber peeled cut into small chunks (optional).
7. Prepare 1 of avocado cut into small chunks.
8. It's 3/4 cup of chopped cilantro.
9. It's 1/4 cup of olive oil.
10. You need 1 cup of diced tomato seeds & ribs removed.
11. It's 3 tablespoons of valentina hot sauce (optional).

Remove from skillet; place in shallow container. Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl. Add onion mixture and shrimp; toss together to. Ceviche de Camaron is a light and zesty South American appetizer featuring raw shrimp cooked in lime juice and tossed with other fresh ingredients like tomatoes, onions, jalapeños, and cilantro.

Shrimp Ceviche (Ceviche de Camaron) instructions

1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process..
2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour..
3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving..

Think shrimp meets pico de gallo with a lot of lime. It often also features diced avocado and cucumber. Ceviche de Camaron - Shrimp Ceviche Ceviche de camaron (shrimp ceviche) is a perfect refreshing appetizer for a hot day. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked.